Most meals prepared at home have vegetable plants in them and those meals have been certified as nutritious and healthy. But how are they grown? Eating healthy foods, including eating freshly picked vegetables, is one of gardening’s greatest rewards, but plants require sufficient water, fertilizer and protection from pests and disease to grow healthily.
Old hands in the gardening business have pinpointed the short life cycle of vegetables as a challenge, as they die at the end of the growing season, yet we cannot do without vegetables and the plentiful health rewards they offer.
In this article, we will list common harmful elements to vegetable plants and advice on how to surmount the challenges.
Poor Growing Conditions
It is advisable when planting to choose a soil with enough sunlight and no competition from trees because vegetables require a specific set of growing conditions to thrive in a garden. Site selection is crucial to avoiding plant damage.
Typical requirements for vegetables include around eight hours of sunlight, soil that drains well and nutrient-rich soil. Rocky, compacted soil that doesn’t provide necessary nutrients stunts with the growth of the plants. Likewise, competition from nearby trees, bushes, other plants or weeds can impede vegetable plant growth.
Planting your veggie garden in a windy or high-traffic area may result in broken plants. For more information on the factors that can harm vegetable plants, you should visit the gardening section of review websites such as reviewsbird.co.uk.
It is time-consuming to grow vegetables and most fall prey to a short attentive-care syndrome where they pick up gardening and drop it at the slightest challenge. Patience is required even with ideal growing conditions, as lack of / inadequate care will cause your vegetable plants to produce poorly or die completely.
Vegetable plants vary in the amount of water and fertilizer they need to thrive. A general rule for most vegetables is to irrigate as needed to keep the garden soil moist but not soggy. Seedlings often need more water than mature vegetable plants to ensure proper growth.
Insects and other pests cause damage to vegetable plants at various stages of growth. For example, birds might eat your seeds before they germinate; cutworms can cause seedlings to wilt or die; insects, slugs and birds might eat from the vegetables once they grow; and row covers can keep insects from the vegetables.
Keep the garden clear of weeds and plant debris to limit insects. Picking off and killing insects is one way to limit the damage. If you use a chemical pesticide, choose one labelled for vegetables. Too much fertilizer can burn vegetable plants or cause excessive leaf growth at the expense of vegetable production.
The extent of the damage to the plant depends on the type of disease and how early you catch it. Some diseases only affect one type of vegetables, such as asparagus rust or corn smut. Some types affect only a few categories of vegetables.
Removing diseased plants or portions of the plant that are affected by the disease can prevent the spread to other vegetables in your garden.
Try these preventive measures in your garden to help protect your vegetables from these factors so as avoid incurring lost in your business.