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The Telegraph

Oxford University vows not to make same mistake with Covid vaccine as it did with penicillin

Oxford scientists are at the forefront of the global race to end the pandemic, with the Prime Minister hailing the group as being “on the verge” of creating a successful vaccine. But the university’s vice-chancellor has vowed that it will not make the same mistake as it did with penicillin in the 1940s. Prof Louise Richardson said that when drawing up an agreement with the pharmaceutical giant AstraZenica over the manufacture of the vaccine, the university did not want to be party to any kind of “profiteering”. However, they also did not want to “repeat the mistake of the early 40s when Oxford academics discovered penicillin but handed all rights off to American companies”. Addressing Oxford’s governing body this week, Prof Richardson explained: “We required that any partner would agree that a

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Kitchen United Names Michael Montagano CEO as Jim Collins Departs

Kitchen United, a ghost kitchen industry leader, announced the appointment of Michael Montagano as Chief Executive Officer and newest member of the company’s Board of Directors following two years serving as Chief Financial Officer and Treasurer. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

“Over the past three years, we have built a solid foundation on which to grow. I am proud of what we accomplished in my years at Kitchen United, and can say without a doubt the Kitchen United team is the best that I’ve had the privilege to serve alongside. I know they will continue to achieve great success in the years ahead,” says former CEO Jim Collins, who departed the company to focus on personal endeavors.

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal success,”

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Kitchen United Appoints Michael Montagano Chief Executive Officer, Promotes Joy Lai to Chief Operating Officer

Kitchen United a ghost kitchen industry leader, announced today the appointment of Michael Montagano as Chief Executive Officer and newest member of the Company’s Board of Directors following two years serving as Chief Financial Officer and Treasurer. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

“Over the past three years, we have built a solid foundation on which to grow. I am proud of what we accomplished in my years at Kitchen United, and can say without a doubt the Kitchen United team is the best that I’ve had the privilege to serve alongside. I know they will continue to achieve great success in the years ahead,” said former CEO Jim Collins who departed the company to focus on personal endeavors.

“Michael is well positioned to continue to build upon Kitchen United’s industry leadership and help restaurant partners achieve optimal

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Kitchen United CEO Jim Collins exits ghost kitchen company

Kitchen United, a pioneer in the emerging ghost kitchen space, announced Wednesday the departure of CEO Jim Collins, who played an instrumental role in developing the company’s string of rent-a-kitchen facilities in major U.S. markets.

He left to focus on personal endeavors, the Pasadena, Calif.-based company said. Michael Montagano, the company’s former chief financial officer and treasurer, has been named CEO. Chief Marketing Officer Joy Lai has taken over the role of chief operating officer. 

She and Montagano will work together to shepherd the company through its next round of growth, where demand is at an all-time high for its ghost kitchen facilities. Since the beginning of the year, volume at its centers, on a monthly basis, has increased 400% to 500%, Montagano told Nation’s Restaurant News in a phone interview

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Serve Up Fire Safety in the Kitchen > United States Marine Corps Flagship > News Display

The Fire Prevention team is cooking up some excitement for Fire Prevention Week 2020, themed “Serve Up Fire Safety in the Kitchen!” aboard Marine Corps Logistics Base Barstow, California, October 4 – 10.

The goal of Fire Prevention Week is to involve people, children and adults alike, to learn how to stay safe in case of a fire.

“Firefighters provide lifesaving public education in an effort to drastically decrease casualties caused by fires,” said Michelle Bledsoe, fire prevention officer on base.

This year the focus is on preventable fires and injuries that happen while cooking in one’s kitchen or while barbequing in their yard.

“During 2014 – 2018, local fire departments responded to approximately 172,900 home cooking fires per year,” said Paul Aguilar, fire prevention officer aboard MCLB Barstow. “These fires caused an average of 550 civilian deaths; 4,820 civilian injuries; and $1.2 billion in direct property

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