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Serve Up Fire Safety in the Kitchen > United States Marine Corps Flagship > News Display

The Fire Prevention team is cooking up some excitement for Fire Prevention Week 2020, themed “Serve Up Fire Safety in the Kitchen!” aboard Marine Corps Logistics Base Barstow, California, October 4 – 10.

The goal of Fire Prevention Week is to involve people, children and adults alike, to learn how to stay safe in case of a fire.

“Firefighters provide lifesaving public education in an effort to drastically decrease casualties caused by fires,” said Michelle Bledsoe, fire prevention officer on base.

This year the focus is on preventable fires and injuries that happen while cooking in one’s kitchen or while barbequing in their yard.

“During 2014 – 2018, local fire departments responded to approximately 172,900 home cooking fires per year,” said Paul Aguilar, fire prevention officer aboard MCLB Barstow. “These fires caused an average of 550 civilian deaths; 4,820 civilian injuries; and $1.2 billion in direct property

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