As a restaurant owner, it is crucial to maintain and care for every piece of equipment that makes your business operate properly. One of the most important pieces of equipment to maintenance and keep clean in an eatery is the kitchen hood and exhaust. This is the one area that should never be neglected at any degree. Not only can a dirty kitchen hood and exhaust contaminate food, reduce the quality of cooking, and impose health department fines, it can be a potential danger.
Grease fires, explosions, and smoke damage are among a few common hazards associated with unkempt kitchen hoods and exhausts. And unfortunately, commercial kitchen fires are more common than you would think. According to the NFPA, more than 11,000 kitchen fires are reported every year.
Regular cleaning and maintenance of commercial kitchen equipment is imperative to reducing these statistics. To be sure this doesn’t happen to you … Read More