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Rare cheese plant stolen from New Zealand botanical garden ‘could fetch thousands on black market’

A rare indoor plant has been stolen from the Christchurch Botanic Gardens amid a boom in the houseplant industry.

The variegated monstera is hard to come by in New Zealand due to biosecurity laws, making it prized among Kiwi houseplant lovers.

Christchurch plant enthusiast Bridget Rennie told Stuff that even a cutting of the plant could fetch NZ$3,000 (£1,500).


She added: “The leaves are like fingerprints, no two are the same. It’s a very rare, very slow-growing plant. I only know of two people who own that plant.

“I’m angry, I’m disappointed, I’m really sad, every emotion you can imagine.”

Wolfgang Bopp, director of the Botanic Gardens told Stuff that the thief must have been “quite athletic” as they had to have scaled a high safety glass wall to reach the prized plant.

The

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Bruna’s Cheese Bread Moves From Food Truck to Cottage Bakery

“It’s a bread meant to be eaten fresh out of the oven,” says Bruna Piauí Graf, founder of Bruna’s Cheese Bread. “It can be good later, but I don’t suggest that.” Brazilian pão de queijo — or cheese bread — are savory puff pastries made with gluten-free tapioca flour and cheese. They’re served everywhere in Brazil, and now, thanks to Graf, here in Denver as well.

Graf says she started Bruna’s Cheese Bread because she couldn’t find good pão de queijo in Denver. In 2019, she used the bread as inspiration for a food truck serving Brazilian sandwiches. But when this year’s pandemic ended plans for owning the food truck, Graf turned to selling the pre-made dough as it’s often found in Brazil: frozen and ready to be baked in the oven.

Pão de queijo originated in the Brazilian state of Minas Gerais. The key ingredient, tapioca flour, comes from

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