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Spice Kitchen’s chef Abudu hosts fundraiser Yemeni children

Abudu from Kafe Mamai was joined by Spice Kitchen from the International Rescue Committee (IRC) in Salt Lake City to raise money for Yemen.

Abudu works to prepare food that reflects his African-Caribbean cuisine, including cinnamon-dusted plantains and bhajia.

Photo: Ali Myers/IRC

Meals center on our culture, our ideas of home and family, they open up the community to a broader table. Sitting down to eat together can be powerful. Of all the questions that come up when opening a food business, though, Abudu of Kafé Mamai acknowledges that ’why’ is the most complex. For Abudu this may be especially true. While he loves to share his “culture and experience,” he is also passionate about using his small business to support others in his local community and around the globe. In August, Abudu worked to organize a fundraiser in support of Yemeni children. 

Abudu, like several others who are aware of the Yemeni crisis, has felt called to action. Yemen lies at the center of concurrent crises. While war threatens the lives of citizens,

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