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Kitchen Essentials for Home Cooks and Food Lovers

Kitchen gadgets and accessories are usually high on the list of most wedding gift registries, but they’re especially in demand these days as couples spend more time preparing meals at home during the coronavirus pandemic.

We asked four experienced chefs across the country to share some of their go-to wedding gifts. Here’s a sampling.

Ms. Yeh is the host of the Food Network series “Girl Meets Farm.” She is a Juilliard-trained percussionist and the author of the cookbooks “Molly on the Range” and “Yogurt.”

Vitamix 5200; $449.95


Mr. Torres, a.k.a. Mr. Chocolate, is the founder of Jacques Torres Chocolate, which has seven retail locations in New York. He was the star of the PBS series “Dessert Circus with Jacques Torres,” the host of the Food Network series “Chocolate with Jacques Torres,” and an author of “Dessert Circus.” Most recently, he was the head judge on the

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Solano County legalized home food popups. But 6 months later, chefs still can’t sell

When Solano County approved a new California law that would legalize home-based kitchen operations in April, it seemed like Cheska Kistner’s plans to open a restaurant in her Benicia home would finally come to fruition. The measure, California’s AB 626, allows for what are known as microenterprise food businesses, which Alameda County also made inroads toward legalizing yesterday. But no Bay Area county has yet fully implemented the 2018 law, leaving entrepreneurs like Kistner in limbo.

Under AB 626, cooks can legally sell up to 30 meals a day or 60 per week from their homes when their counties opt in and they have received a permit; their annual gross sales are capped at $50,000. The law has only been implemented in one county so far, Riverside. In Alameda County, many home kitchen operations have proliferated during the pandemic without the option to get proper permitting, leading to the health

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Brookside’s new Macho Taco: Mexican food to-go or delivery

Brookside’s Michael Forbes Bar and Grille has launched a “ghost kitchen.”

Macho Taco operates out of the Michael Forbes kitchen but is only available for carryout or delivery through DoorDash.

Macho Taco offers a combination of traditional Mexican dishes with its own house specialties. That includes queso dip, nachos with a choice of steak, chicken or taco meat, chicken wings with house-made sauce, tacos, enchiladas, burritos, fried chicken tenders salad and taco salad, and the “Best Smoked Salsa on the Planet.”

“We make it from scratch — fresh tomatoes smoked in our smoker. Fresh onions and fresh poblano peppers charred over a live grill. Then blended together with cilantro and served with fresh tortilla chips,” said Forbes Cross, owner.

Cross was a founder and partner in Michael Forbes Grill, which operated in Waldo from 1985 to 1999. He opened Michael Forbes in early 2012 at 128 W. 63rd St.

He

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Rice-Plant Shaped Bamboo Decor And The Food Culture In Tripura

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An ambassador and trained facilitator under Eco Femme (a social enterprise working towards menstrual health in south India), Sanjina is also an active member

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The Naadan Kitchen delivers Kerala food in Delhi-NCR

Two entrepreneurial lads have brought us the joy of Kerala food to Delhi, with coconut, chillies, and more than a whiff of home

A photograph of a food-laden table — gleefully forwarded by the partaker of the meal — kept me busy for a few hours last week. The food, I was told, had come from a new Kerala delivery service called The Naadan Kitchen, based in Ghaziabad. I asked for the number (7042255534, 81530384084, 0120-4348258), called them up — and was happy with the first information report: They had various kinds of Kerala dishes, including all kinds of meat; and they were willing to deliver to my neighbourhood.

I was happier still with the food — which I had over two glorious days. We asked for some Malabari parottas, pothu fry, duck curry, and a vegetable thhali, which consisted of red rice, aviyal, thoran, sambar, moru curry, pickle

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Vegan Kitchen: Support Black-owned food businesses

Shanna-Kay Wright uses simple ingredients to make the vegan dishes at Yardie Ting in Portland. The owner of the Jamaican restaurant in the Public Market House, Wright says the menu’s many vegan choices reflect the influence of Ital food on the island.

Ital food, eaten by members of the Rastafari religion and movement, is usually vegetarian and always minimally processed. However, Wright points out that Yardie Ting’s vegan dishes don’t qualify as Ital, since to suit local tastes she uses non-Ital ingredients such as salt and garlic powder.

“All my years growing up in Jamaica, you would not use any all-purpose seasoning,” explained Wright, who has run a catering business in Portland since 2013. “Ital means food that is from the earth. No powder seasonings. No salt. All organic. All natural.”

The jerk tofu at Yardie Ting in the Portland Public Market House comes with black beans and a kick

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Food Storage Amazon Deals

  • Get ready for Prime Day by enjoying some quick deals in the week leading up to it.
  • It’s only six days away, as October 13-14 is Prime Day 2020.

You better have your kitchen in order as the holidays are approaching. If you’re going to be having family over (in small quantities we’re sure because of the state of the world currently), you’re still going to want to be prepared. Whether you’re baking pies or cakes, planning on putting together large platters of turkey or pasta, or are just going to go crazy on appetizers, organization is going to be key.

Amazon is helping you get ready for the holidays, and also prepare for one of its biggest holidays as well. Prime Day 2020 is right around the corner, as it’s only six days away. But leading up to the big day,

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Big Freedia’s weekly Garden Cookout in City Park is more about Freedia than food | Keith Spera

The focus of Big Freedia’s Garden Cookout is, in descending order of priority, Big Freedia, the garden and the actual cookout.

Since July, Freedia, the multiplatform Queen Diva of Bounce, has presided over a weekly cooking-themed webcast at the New Orleans Botanical Garden in City Park’s Kitchen in the Garden pavilion. The Friday night events are livestreamed on Freedia’s social media outlets.

The Garden Cookout expands on Freedia’s popular Sunday morning at-home cooking webcast and replaces some touring income lost to the coronavirus pandemic. Forty spectators seated at socially distanced tables each pay $90, or $120 to sit at one of the front tables. Tickets must be purchased through EventBrite in blocks of at least two, to fill tables with self-contained groups.

Freedia’s cottage industry, built from the ground up after years of toil on the New Orleans club circuit, encompasses recording, touring, an autobiography, branded bubbly and aprons, collaborations

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Things to Do: Upcoming Food & Drink Events in Houston this Fall 2020

Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:

FM Kitchen & Bar, 1112 Shepherd, is bringing guests Oktoberfest specials now through Sunday, October 11. Try FM’s Oktoberfest Dog for $8, featuring a 44 Farms all-beef hot dog, sauerkraut, slaw, house relish and spicy honey mustard on a toasted Bread Man bun; and get a free Oktoberfest pint glass with any Saint Arnold’s beer purchase.

Not only has Pondicheri, 2800 Kirby, added a beautiful raised wooden deck to expand its patio seating, it has also introduced new features this fall. Guests can look forward to the yogurt-marinated, chickpea-battered Fried Chicken Tuesdays ($40, serves two) and the spiced Vindaloo Ribs special ($50, serves two) available for lunch and dinner service every Friday while supplies last.

Ouisie’s Table Restaurant, 3939 San Felipe, has announced the return of the Insatiable Wine Glass, offering a stellar

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‘Dark kitchen’ chain works with local restaurants to sell over food delivery apps

The coronavirus has left many restaurants struggling as the pandemic forced them to temporarily close their doors and still has many operating at a lower capacity than normal.

Owners are looking for ways to bring in more revenue. Fast-casual Asian chain Wow Bao has one idea: open their restaurant inside an existing restaurant as a delivery-only “dark kitchen” eatery.

Wow Bao, which serves up steamed bao, potstickers, dumplings, rice and noodle bowls, announced on Wednesday that it has added 100 locations in just six months by partnering with other restaurants. Its food is offered via third-party delivery services like UberEats, Grubhub, DoorDash, Postmates and Caviar.

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NYC’S ICONIC CENTRAL PARK BOATHOUSE RESTAURANT SHUTTERS AFTER 66 YEARS UNTIL 2021

Geoff

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