A new spot is opening in Colleyville this week: Stone House Restaurant is serving up fresh-food-focused dinners. The new spot, which opened Monday, sits inside a 1940s stone house in Colleyville — hence the name.
Co-owners and Colleyville residents Paul and Lisa Pardo thought they had retired from the restaurant business before opening Stone House. Previously, they owned Coal Vines Pizza and Wine Bar in Southlake.
However, every time they drove by the stone house in Colleyville, Lisa said they were inspired.
“To us, it just kept saying ‘restaurant,'” she said.
And so they moved to open a restaurant and they’ve brought in two partners: a chef and general manager, both with previous careers at Del Frisco’s Restaurant Group.
Chef Thomas Dritsas was the corporate executive chef at Del Frisco’s Restaurant Group for more than 20 years, according to the restaurant’s website. Lisa Pardo said that the chef’s focus for