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Flour+Water chef-owner welcomes guests back to Central Kitchen after brief closure

After months of temporary closure, Thomas McNaughton, executive chef-owner of Flour+Water, has reopened his casual dining restaurant Central Kitchen in the Mission District.

The restaurant reopens Friday as Central Kitchen Wine Bar and will serve guests in a heated courtyard attached to Flour+Water Pasta Shop at 3000 20th St. Guests will enjoy pasta prepared inside the shop in addition to other Italian plates.

“Being a casual restaurant and wine bar with epic outdoor seating in San Francisco excites us,” McNaughton said in a statement. “We want guests and friends to enjoy simple food, thoughtfully prepared alongside a broad and playful list of both classic and natural wines.”

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Wine director Samuel Bogue has partnered with McNaughton and chef Ryan Pollnow and has chosen six natural wines from around the world to showcase on the menu. A 2017 pinot gris

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